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DAVAO CITY — The Department of Agriculture in the Davao Region (DA-11) is accelerating the certification and renewal of Philippine Good Agricultural Practices (PhilGAP) for durian farms this year, as part of efforts to strengthen the industry’s foothold in high-value export markets.

In an online post released Wednesday, Macario Gonzaga, regional director of Department of Agriculture - Davao Region, highlighted the critical role of certification in ensuring food safety and global market competitiveness.

“PhilGAP not only safeguards consumer health but also enhances the global reputation of Philippine durian,” Gonzaga said.

Currently, about 89 percent of all GAP-certified farms in the region are in the durian sector. Authorities are urging remaining growers to register and existing certificate holders to renew their accreditation to sustain the fruit’s standing as a premium and sustainably produced commodity.

With global demand for durian continuing to rise, DA-11 said broader adoption of PhilGAP standards is a key step toward positioning the Philippines as a reliable source of high-quality, safe, and responsibly grown durian.

Marie Ann Constantino, DA-11 regional technical director for operations, echoed the call and encouraged exporters, farmers, and local government agriculture offices to actively pursue PhilGAP accreditation.

“Compliance is key to boosting competitiveness in international markets,” Constantino said.

PhilGAP certification is a prerequisite for durian exports to markets such as China, as it demonstrates adherence to food safety, quality assurance, worker welfare, and environmental standards. The system also enhances traceability and strengthens consumer confidence.

DA-11 noted that the region marked a milestone in April 2023 with its first shipment of 18 metric tons of durian to China. Since then, China has emerged as a major market for Davao-grown durian, particularly the Puyat, D-101, Cob, and Duyaya varieties.

— NPO News Team | PNA-PR